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Premium breakfast and lunch catering solutions in NYC.

Customized packages, including beverages. Delivered directly to offices by UBER

Call for pricing: (415) 572-4346



Originally from the south, at age 11 Karl's family moved to Minnesota, a place where rosemary is "spicy." Karl learned to cook in self-defense. Among his past professional credits, Karl was the owner Executive Chef of The Country Club in New Orleans, and launched Empire Biscuit in New York City's East Village. He has previously worked in Italy, The Dominican Republic and France, viewing travel an opportunity to learn. Karl is often referred to in the press as 'The Food Stamp Chef' due to his long commitment and activism on food insecurity issues. He writes an ongoing blog on the Huffington Post.

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