RYZE X UBER

WITH UBER, YOUR ROOM SERVICE TRAVELS LIKE A VIP

BREAKBOX PARTNERED WITH UBER TO GET YOUR ROOM SERVICE DELIVERED TO YOU FAST, SECURELY AND RELIABLY. YOU'LL BE ABLE TO TRACK YOUR DELIVERIES AND KNOW EXACTLY WHEN YOUR ROOM SERVICE WILL ARRIVE. 

UBER RUSH QUALITY

To maintain the Uber standard you’re used to, all messengers pass Uber’s rigorous screening process. In order to be an UberRUSH partner, individuals must pass:

  • A stringent background check

  • An in-person interview and screening

  • Ongoing quality controls

RYZE announces its kitchen team

KARL WILDER

EXECUTIVE CHEF

Originally from the south, at age 11 Karl's family moved to Minnesota, a place where rosemary is "spicy." Karl learned to cook in self-defense. Among his past professional credits, Karl was the owner Executive Chef of The Country Club in New Orleans, and launched Empire Biscuit in New York City's East Village. He has previously worked in Italy, The Dominican Republic and France, viewing travel an opportunity to learn. Karl is often referred to in the press as 'The Food Stamp Chef' due to his long commitment and activism on food insecurity issues. He writes an ongoing blog on the Huffington Post.

COREY BELLE

CHEF CONSULTANT, FOOD STYLIST

Corey Belle is originally from Philadelphia, where she trained as a chef and started her career in the city's most notable restaurants. She then traveled the world, working in South East Asia and Australia. Upon returning to the U.S., she starred in Fox's Hell's Kitchen, hosted by Gordon Ramsay, where she achieved 3rd place. Craving a varied, creative and innovative career in the food industry, Corey chose to become a food stylist and consultant. Her clients include numerous advertising agencies, magazines, restaurants, and TV shows, including: Suave, Fitness Magazine, Piada, Pio Pio, and Robin Miller.