Today's menu, prepared by top private chefs, just for you.
HOMEMADE PANCAKES WITH FRESH FRUITS & AGAVE NECTAR9.95
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BLT - BACON, LETTUCE, TOMATO AND CHIPOTLE MAYO$8.95
STEAK AND EGGS
Organic eggs paired with locally sourced steak; marinated with (something fancy).
SPINACH SALAD WITH DRIED FIGS/ PECANS GOAT CHEESE/ BALSAMIC
TURKEY CLUB SANDWICH WITH BACON AND CHIPOTLE MAYO
OMELETTE & TOAST PLATTER
AVOCADO CAESAR SALAD WITH COTIJA AND GARLIC CROUTONS$12.49
CLASSIC HANDMADE COOKIES - TWO PER ORDER$6.00